CAOTECH | grinding technology | LinkedIn
Caotech is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills ...
Caotech is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills ...
Contact us. Ask your question or request your offer by using the form on this page. Caotech Handelsweg 3. 1521 NH Wormerveer. The Netherlands. T. +31 . info
Ball Mill + Conche 5kg per batch each. Caotech CAO B5 + CWC5 ... i was reading the specifications of the CAO B5, Caotech Ball Mill. Apparently it can refine, from cocoa powder to cocoa liquor and everything on the middle. ... in the UK. There are two winnower sizes, get the large one. Expect to spend about £3000 (5000) before shipping. Again ...
The most compact conche in our range is the CWC 5. This installation is ideal for conching small batches of chocolate, compounds, bread spreads, and coatings. This solid and efficient conche is particularly suitable for laboratories. Many of our global customers use our CWC 5 to test and optimize the taste of their products in small batches ...
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Single Ball Mills. CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B3000CHOC; CAO B3000CHOC DUO; Continuous Lines. ... Caotech provides various solutions for grinding of cocoa nibs, peanuts, hazelnuts and other high fat content seeds, from colloid type pregrinders for the capacities of ...
Here is our Lab Ball Mill, which is a stirredball mill for grinding small amounts of chocolate liquor and refining small batches of chocolate. The maximum b...
The CAO 2000 is a lowspeed agitatedtype ball mill with a direct drive. This ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is an efficient and reliable machine that is used by many of our customers worldwide.
As one of the leading suppliers of grinding equipment for the cocoa and confectionery industry, Caotech has extensive knowledge and experience in the production of dark, milk, white and sugarfree chocolate with ball mills. We are ready to offer proven solutions for small and medium capacities based on different types of ball mills combined with dry and wet conche systems. Please contact our ...
Ball Mill Sole Plate. This crown should be between .002″ and . 003″, per foot of length of sole plate. For example, if the sole plate is about 8′ long, the crown should be between .016″ and .024″. Ball Mill Sole Plate. After all shimming is completed, the sole plate and bases should be grouted in position.
The CAO 3000 is a lowspeed agitatedtype ball mill with a direct drive. This ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is one of the most popular ball mills on the market, with dozens of units working worldwide in the confectionery and cocoa industries.
The CAO B3000CHOC DUO is a fully automatic production line based on two CAO C3000 ball mills and a weighing/mixing unit Mini Mix. The CAO B3000CHOC DUO is specially designed for batch weighing, mixing, grinding and conching of chocolate, creams, bread spreads, and fatbased compounds in automatic mode. The batch capacity of the CAO B3000CHOC ...
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The CHOCOCON 150 is a combination of a horizontal 500L mixer/conch and a vertical lowspeed ball mill CAO C150. This CHOCOCON 150 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fatbased compounds based on crystal sugar. The batch capacity of the CHOCOCON 150 is 500 kg and the time to ...
Agents. About us. Career. Get in touch. Call us at +31 . productlines > Continuous Lines.
Male. Died. 1010. Address: DammartinenGoële. DammartinenGoële, ÎledeFrance. France. Notes. {geni:about_me} Raoul Torta was apparently working in service for Duke Richard of Normandy as a financial administrator but was so harsh that he was sent in exile to Paris, where he stayed under the protection of his father Gautier Bishop of Paris.
The CHOCOCON 100 is a compact 3in1 laboratory batch machine. The CHOCOCON 100 is specially designed for mixing, fine grinding, and conching for making and testing of chocolate, creams, bread spreads and fat based compounds based on crystal sugar. This solid and efficient ball mill is particularly suitable for laboratories.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
As for Caotech, during the past two decades, it has specialised in machinery including beater blade mills for pregrinding cocoa nibs, ball mills for grinding cocoa liquor, and mills for processing chocolate and compounds. ... Another key model in the series is its CAO 3000choc Inline, which has been developed for automatic weighing and ...
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