Milling and flour quality ScienceDirect
Modern flour milling has three defining features (Storck and Teague, 1952, pp. 2412 241 242): the use of a longer gradual reduction process, full automation, and the complete displacement of millstones by steel roller gradual reduction process, where repeated milling and sifting operations are performed using a sequence of millstone pairs, originated from what became known as the ...